
General Manager
See Responsibilities and RequirementsHide Responsibilities and Requirements
Responsibilities
- Train and direct staff across every station
- Enforce store policies, rules, and safety standards
- Ensure food quality and consistency on every order
- Own customer satisfaction and resolve guest issues
Requirements
- 26 or older
- Restaurant management or shift-lead experience
- Comfortable coaching a team and holding it accountable
- Full-time availability, including nights and weekends




